Chemical and Functional Properties of Food Components
Taylor & Francis Ltd
ISBN: 9781032199221
Through three editions, this book described the contents of food raw materials and products, the chemistry/ biochemistry of food components, as well as the changes occurring during post harvest storage and processing affecting the quality of foods. This new edition contains four new chapters:...
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Through three editions, this book described the contents of food raw materials and products, the chemistry/ biochemistry of food components, as well as the changes occurring during post harvest storage and processing affecting the quality of foods. This new edition contains four new chapters: Non-Protein Nitrogenous Compounds, Prooxidants and Antioxidants in Food, Non-Nutritive Bioactive Compounds in Food of Plant Origin, and Methods Used for Control of the Sensory and Biological Properties of Foods.
- Výrobce
- Taylor & Francis Ltd
- Jazyk
- angličtina
- Autor
- Staroszczyk
- Obsah
- Hardback
- Rok vydání
- 2023
- Počet stran
- 576